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How Maintain A High Fiber Diet

November 21, 2022 , Uncategorized

Starting a high-fiber diet is the easy part. Keeping it going takes a plan. Everyday fruit and vegetables such as apples, pears and kale carry less fiber per 100g than the NHS line for a high-fibre food. The NHS puts the adult target at 30g a day and says most adults only eat an average of about 20g. That leaves a gap of roughly 10g to close every day, not just in the first enthusiastic week.

Check the numbers before you build the habit

The NHS gives one simple test: “High-fibre foods have 6g or more of fibre in every 100g.” An older version of this page recommended a list of snacks and salad vegetables. Here are the fruit and vegetables it named, plus popcorn and three date records, against that line. The figures come from the USDA FoodData Central (FDC) database.

Food (per 100 g) Fiber 6 g or more?
Popcorn, air-popped 14.5 g yes
Dates, Deglet Noor 8 g yes
Mazafati dates (Sadaf brand label) 7 g yes
Dates, Medjool 6.7 g yes
Parsnips, raw 4.9 g no
Kale, raw 4.1 g no
Pear, raw 3.1 g no
Kiwifruit, green, raw 3 g no
Beets, raw 2.8 g no
Apple, raw, with skin 2.4 g no
Blueberries, raw 2.4 g no
Swiss chard, raw 1.6 g no
Radishes, raw 1.6 g no
Zucchini, raw, with skin 1 g no

Only popcorn and the dates clear the bar. Every fresh fruit and vegetable in the table falls under it, some by a long way. That doesn’t make them pointless. A salad of kale, beets and parsnips still adds up, and the NHS notes that the amount of fiber in any food “can depend on how it is made or prepared and on how much of it you eat”. It does mean a bowl of radishes and zucchini won’t close a 10g gap by itself.

Popcorn needs a second look

Air-popped popcorn has the highest figure in the table at 14.5g per 100g. The same FDC record gives 387 kcal per 100g, though, so the fiber comes packed with a fair amount of energy. Plain air-popped corn is what those numbers describe. Coated or buttered popcorn has its own figures, so check its pack label.

Where dates fit in

All three date records pass the NHS line, Medjool only just. FDC lists 6.7g of fiber per 100g for Medjool and 8.0g for Deglet Noor. FDC’s Mazafati record is a branded label from Sadaf, and it gives 7g. A 30g serving of Medjool works out to about 2.0g of fiber and 83 kcal. So dates help, but a 30g serving covers only a fifth of that daily 10g gap.

Timing matters too. The NHS suggests fresh or dried fruit for dessert, and adds that because dried fruit is sticky “it’s better if it is only eaten as part of a meal, rather than as a between-meal snack”. If your old habit was nibbling dates between meals, moving them to the end of lunch or dinner keeps the fiber and follows that advice.

Mazafati comes from Bam in Kerman province, Iran. It is dark and very soft and needs refrigeration. Kurma Mazafati is a site about Mazafati dates from Iran if that is the variety you keep at home.

Spread it out and drink with it

The NHS says it is important to get fiber from a variety of sources, because eating too much of one type of food may not give you a balanced diet. In practice that means fiber at every meal, not one big bowl of something at breakfast. Its tips include a higher-fiber breakfast cereal or porridge, wholemeal or granary bread, potatoes with their skins on, and pulses such as beans, lentils or chickpeas added to stews, curries and salads. For snacks it lists fresh fruit, vegetable sticks, rye crackers, oatcakes, and unsalted nuts or seeds.

Water is the other half. The NHS digestion page puts it plainly: “Fibre acts like a sponge, absorbing water.” It suggests a glass of water with every meal as a good way to make sure you are getting enough fluids. That habit is easy to tie to the meals where the fiber already is.

A routine you can actually keep

Pick one higher-fiber swap per meal and leave the rest of the plate alone. Porridge in the morning, a pulse added to lunch, potatoes with skins at dinner, and a few dates after one of those meals. Read the label on anything packaged against the 6g line. Once each swap is tied to a meal you already eat, there is very little left to remember.

This article is general information, not medical advice.

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Tanya tentang kurma Iran!