Tag

20

Nov

How Kurma Malaysia Shapes Diets and Sparks Innovation

AUTHOR : Kurma

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Kurma, or dates, hold cultural, nutritional, and economic significance in Malaysia. Traditionally imported, the rise of local kurma cultivation has transformed dietary habits and fueled innovation in the food industry. This shift is rooted in the country’s growing recognition of the fruit’s health benefits, its cultural alignment, and the opportunities it presents for creating new […]